Eurasian Food for Beginners [Workshop]
Love pang susi, sehbak, kari debal and other Kristang treats? Never had a chance to discover the vibrant tastes of Kristang culture? Learn how to prepare versions of sehbak and pang susi in this demo-workshop by Mary Gomes, a well-known Eurasian chef.
Oops, we've run out of tickets! If you'd really like to attend and would like to be placed on a waitlist in case anybody cancels their ticket, email us at firstname.lastname@example.org. You could also try your luck by coming down to the Discovery Room at Asian Civilisations Museum on the event date to take the spot of a no-show!
Mary Gomes is the chef and owner of Eurasian food eatery, Mary's Kafe located at Queen Street. For many years, Mary ran the canteen at St. Joseph's Church at Victoria Street and has since become a household name for Eurasian food, traditional snacks, and pickles. She is also the author of two cookbooks: The Eurasian Cookbook (2004) and Mary's Recipes – A Celebration of a Singapore Kitchen (2007).
3:00 PM - 4:00 PM SGT
- Discovery Room, Asian Civilisations Museum
- Venue Address
- 1 Empress Place, Singapore 179555 Singapore
Nearest MRT: Raffles Place. Take Exit H. The Asian Civilisations Museum is a scenic 5 minute walk away, along the river and across Cavenagh Bridge.